Even with scaling, however, there are additional hidden costs that come between growing meat in a dish and getting it into a consumer's mouth. The agriculture industry has a complex supply chain that includes farming, slaughtering, packaging, shipping, etc, which adds additional costs to an end product. In a recent podcast, Uma Valeti discusses how the goal of the in vitro meat industry is to hijack and cut-out existing infrastructure rather than innovate their own processes [71]. Thus, production of in vitro meat aims to team up with distributors directly to save on costs and environmental impacts.