Enzymatic hydrolysis and detection of 3-Monochloropropane-1,2-diol esters

Ting Xu ¹, Zeng Qingru¹, Xin Liu^1,2, Shensheng Xiao^1,2, Xiaoming Jiang³, Yuepeng Lu³, Zhiyong Gong^1,2, Yonggui Gao^1,3,4, Min Fang^1,2*

¹ Institute of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China

² Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China

³ Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan, 430040, China

⁴ Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China

* Corresponding author:

Min Fang

E-mail:fangmin0227@126.com

Address: Institute of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

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