Enzymatic hydrolysis and detection of 3-Monochloropropane-1,2-diol
esters
Ting Xu 1, Zeng Qingru1, Xin
Liu1,2, Shensheng Xiao1,2, Xiaoming
Jiang3, Yuepeng Lu3, Zhiyong
Gong1,2, Yonggui Gao1,3,4, Min
Fang1,2*
1 Institute of Food Science and Engineering, Wuhan
Polytechnic University, Wuhan 430023, China
2 Hubei Collaborative Innovation Center for Processing
of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023,
China
3 Key Laboratory of Edible Oil Quality and Safety for
State Market Regulation, Wuhan, 430040, China
4 Key Laboratory for Deep Processing of Major Grain
and Oil, Ministry of Education, College of Food Science and Engineering,
Wuhan Polytechnic University, Wuhan 430023, PR China
* Corresponding author:
Min Fang
E-mail:fangmin0227@126.com
Address: Institute of Food Science and Engineering, Wuhan Polytechnic
University, Wuhan 430023, China.
Tel:+86-027-83924790
Fax:+86-027-83924790